Black Bean Tacos!

Simple Delicious Black Bean and Corn Tacos!

-This was a perfect substitute for my hard taco cravings and even more delicious without the meat and its super easy!

Tacos

1 pack of hard shell tacos

1 can Black beans

1/2 can corn

1/4 cup of chopped jalapenos

2 tbs. taco seasoning

1 cup sour cream (or vegan sour cream)

1 tsp chili powder

1 tsp garlic

salt and pepper to taste

-And if you need a meat substitute in there I suggest

Yves taco crumbles they are just like the real thing!

Toppings
3 cups shredded lettuce
1 16-oz. container prepared salsa
1/2 onion chopped
2 large tomatoes, diced (1 cups)
2 avocados, diced (about 1cups)
1 cups shredded cheese or daily shreds (vegan).

1. First heat oil in a saute pan over medium heat. Add garlic, and cook 1 minute more, or until fragrant. Stir in beans, corn, chili powder, half of the taco seasoning,  Season with salt and pepper. Reduce heat to medium low, and simmer 5-10 minutes, or until most of liquid has evaporated, stirring occasionally.
2. Mix together the remaining taco seasoning and the sour cream (or vegan sour) and spread it on the bottom of the taco shells.
3. Put a little of fresh chopped onion and jalapenos onto the sour cream in the bottom of the shells.
4. Than put your bean and corn mixture on top of that
5. Than top with your favorite toppings: lettuce, cheese (or vegen cheese), tomato, and avocado.
6. My favorite last step with these tacos are La Victoria taco sauce!....Soo good but if not top with some salsa!

-Goes great with any leftover black beans and some mexican rice!